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Question and Answer: Multiple Choice

Exercise VIII: Consumer Sciences / Food Product Development / Health Foods

Exercise I

Introductory Food Technology

 

Exercise II

Technology of Foods of Plant Origin  

 

Exercise III

Technology of Foods of Animal Origin  

 

Exercise IV

Food Quality Management

 

Exercise V

Food Engineering/Packaging

 

Exercise VI

Food Microbiology & Biotechnology

 

Exercise VII

Flavour Chemistry Technology

 

Exercise VIII

Consumer Sciences / Food Product Development / Health Foods

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

  1. Socio-cultural, psychological and economical consideration for food appearance, domestic and export marketing.

  2. Consumer trends and their impact on new product development.

  3. Product development viz. to conceive ideas, evaluation of ideas, developing ideas into products, test marketing and commercialization.

  4. Role of food in human nutrition.

  5. Nutritional disorders, natural contaminants and health hazards associated with foods.

  6. Diet therapy.

  7. Therapeutic / Engineered / Fabricated and Organic foods/ Nutraceutical and functional foods.