Exercise I
Introductory Food Technology
Exercise II
Technology of Foods of Plant Origin
Exercise III
Technology of Foods of Animal Origin
Exercise IV
Food Quality Management
Exercise V
Food Engineering/Packaging
Exercise VI
Food Microbiology & Biotechnology
Exercise VII
Flavour Chemistry Technology
Exercise VIII
Consumer Sciences / Food Product Development / Health
Foods
|
-
Socio-cultural,
psychological and economical consideration for food
appearance, domestic and export marketing.
-
Consumer trends
and their impact on new product development.
-
Product
development viz. to conceive ideas, evaluation of ideas,
developing ideas into products, test marketing and
commercialization.
-
Role of food in
human nutrition.
-
Nutritional
disorders, natural contaminants and health hazards
associated with foods.
-
Diet therapy.
-
Therapeutic /
Engineered / Fabricated and Organic foods/ Nutraceutical
and functional foods.
|
|