Have a Question? Please Ask Here !
Question and Answer: Multiple Choice

Exercise V: Food Engineering/Packaging and Labeling

Exercise I

Introductory Food Technology

 

Exercise II

Technology of Foods of Plant Origin  

 

Exercise III

Technology of Foods of Animal Origin  

 

Exercise IV

Food Quality Management

 

Exercise V

Food Engineering/Packaging

 

Exercise VI

Food Microbiology & Biotechnology

 

Exercise VII

Flavour Chemistry Technology

 

Exercise VIII

Consumer Sciences / Food Product Development / Health Foods

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

  1. Unit operations of food processing viz. grading, sorting, peeling and size reduction machineries for various unit operations, energy balance in food processing.

  2. Packaging materials viz. properties and testing procedures, packaging of fresh and processed foods.

  3. Shelf life studies.

  4. Recent trends in packaging, aseptic, modified atmosphere, vacuum and gas packaging.

  5. Nutritional labelling requirements of foods.

  6. Requirements and functions of containers.

  7. Principles of package design.