ARS NET Question and answer

Quality systems and tools used for quality assurance including control charts, acceptance and auditing inspections, critical control points, reliability, safety, recall and liability.
The principles and practices of food plant sanitation.
Food and hygiene regulations.
Environment and waste management.
Total quality management, good management practices, HACCP and codex in food.
International and National food laws.
USFDA/ISO-9000 and FSSAI.
Food adulteration, food safety.
Sensory evaluation, panel screening, selection methods.
Sensory and instrumental analysis quality control.
Quality control of food at all stages and for packaging materials.
Non-destructive food quality evaluation methods.

		Have a Question? Please Ask Here !
Question and Answer: Multiple Choice
Exercise IV: Food Quality Management Objectives, importance and functions of quality control
Exercise I Introductory Food Technology Exercise II Technology of Foods of Plant Origin Exercise III Technology of Foods of Animal Origin Exercise IV Food Quality Management Exercise V Food Engineering/Packaging Exercise VI Food Microbiology & Biotechnology Exercise VII Flavour Chemistry Technology Exercise VIII Consumer Sciences / Food Product Development / Health Foods	Quality systems and tools used for quality assurance including control charts, acceptance and auditing inspections, critical control points, reliability, safety, recall and liability. The principles and practices of food plant sanitation. Food and hygiene regulations. Environment and waste management. Total quality management, good management practices, HACCP and codex in food. International and National food laws. USFDA/ISO-9000 and FSSAI. Food adulteration, food safety. Sensory evaluation, panel screening, selection methods. Sensory and instrumental analysis quality control. Quality control of food at all stages and for packaging materials. Non-destructive food quality evaluation methods.