any nutritious substance that people or animals eat or drink or that plants absorb in order to maintain life and growth.
any substance consumed to provide nutritional support for the body.
any nourishing substance that is eaten, drunk, or otherrwise taken into the body to sustain life, provide energy, promote growth, etc.
adible or potable substance (usually of animal or plant origin), consisting of nourishing and nutritive components such as carbohydrates, fats, proteins, essential mineral and vitamins, which (when ingested and assimilated through digestion) sustains life, generates energy, and provides growth, maintenance, and health of the body.
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Science is a systematic enterprise that builds and organizes knowledge in the form of testable explanations and predictions about the universe.
Science is a branch of knowledge or study dealing with a body of facts or truths systematically arranged and showing the operation of general laws.
Science is the pursuit and application of knowledge and understanding of the natural and social world following a systematic methodology based on evidence.
Science is systematic knowledge of the physical or material world gained through observation and experimentation.
Science is a purposeful application of information in the design, production, and utilization of goods and services, and in the organization of human activities.
Which one is incorrect
Technology is the application of scientific knowledge for practical purposes, especially in industry.
Technology is a collection of techniques, skills, methods and processes used in the production of goods or services or in the accomplishment of an objective.
Technology is a purposeful application of information in the design, production, and utilization of goods and services, and in the organization of human activities.
Technology is a branch of knowledge or study dealing with a body of facts or truths systematically arranged and showing the operation of general laws.
Technology is an idea that percieves new.
Which one is correct
Food Technology a branch of food science that deals with the production processes that make foods.
Food science is the applied science devoted to the study of food.
Food Science is the discipline in which biology, physical sciences, and engineering are used to study the nature of foods, the causes of their deterioration, and the principles underlying food processing.
Food Technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe, nutritious, and wholesome food
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Nutrition is the process by which organisms take in and utilize food material.
Nutrient is a substance that provides nourishment essential for the maintenance of life and for growth.
There are seven major classes of nutrients that the body needs to acquire from food: protein, carbohydrates, fat, fibers, vitamins, minerals, and water.
The macronutrients (excluding fiber and water) provide structural material and energy to the body.
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India is the bigest pulse producer in the world.
India ranks second after China in total world production of potato and tea.
India ranks first in total world production of cow milk.